Raspberry Bars

By Stephanie Boyle

Another great recipe, make sure you read the recipe too as there are some additional ingredients needed that are located in the recipe. This is one I always make around the holidays.

Ingredients:

1 cup flour

1 tsp baking powder

1/2 cup butter

1 egg beaten

1 tsp milk

Directions:

1. Preheat oven to 350F.

2. Spread above mixture in pan and cover thinly with raspberry jam.

3. Make topping - 1 cup white sugar, 2 cup coconut, butter the size of an egg, 1 tsp vanilla, 1 beaten egg, mix then pour on top of raspberry jam.

4. Bake in oven for 30 mins.