Butterscotch Pinwheels

By Stephanie Boyle

This is a recipe I received from a family friend, easy to make and a great variation from your normal cinamon pinwheels.

Ingredients:

2 cups flour

4 tsp baking powder

1 tsp salt

1/2 cup shortening

1 cup milk

1/3 cup margarine

2/3 cup brown sugar

Instructions:

1. Preheat oven to 350F

2. Mix flour, baking powder and salt together.

3. Add in milk and shortening and mix well.

4. Roll out.

5. Cream together margarine and brown sugar.

6. Spread mixture evenly over dough.

7. Roll dough and then cut in slices.

8. Cook for 12-15 mins until golden brown.