Heaven's Delight

By Stephanie Boyle



Ingredients:



1/2 cup butter

1 cup brown sugar

1/2 cup cream (or Carnation milk)

1 cup fine coconut

1 cup crushed grahams

1/2 tsp vanilla

1/4 tsp salt

1/2 cup chopped nuts (optional)



1. Line an 8 inch square pan with graham wafers.



2. Mix all ingredients together in a bowl.



3. Pour in on top of the graham wafers.