By Stephanie Boyle
Ingredients:
1 cup white sugar
1 cup corn syrup
1 cup peanut butter
1 pkg of chocolate chips or butterscotch chips.
4 cups Rice Krispies
1 cup crushed peanuts (optional)
1. Mix together white sugar, corn syrup, chocolate chips and bring to a boil.
2. Pour mixture over Rice Krispies and peanuts.
3. Make in a roll on wax paper.
4. Put in fridge to cool.
5. Slice.
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