Cherry Bread

By Stephanie Boyle

If you love cherries like I do, you'll absolutely love this bread. You can make a few modifications to this one, for example I find the walnuts are great in the recipe however not required. Also, every now and then you can throw a few extra cherries in but like the nuts, it is not required. Hope you enjoy :)

Ingredients:

1 cup brown sugar

1/4 cup butter or margarine

1 egg

2 tsp baking powder

1/2 tsp salt

1 small bottle (6oz) Maraschino cherries

2 cup flour

1/2 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 350 F.

2. Pour juice from cherries into measuring cup and fill with milk to make 1 cup.

3. Mix in order given, let stand for 20 mins.

4. Bake in greased and floured loaf pan for 45 mins. Check with toothpick.

5. Enjoy!!