Tuesday, October 30, 2007

Chocolate Clusters

By Stephanie Boyle

This is another great recipe for the holidays or a nice little treat to have on hand for when friends or family come over.

Ingredients:

1 cup chocolate chips

1/4 cup peanut butter

1 cup Planters Unsalted dry roasted peanuts

Directions:

1. Melt in double boiler until smooth.

2. Add peanuts and mix together.

3. Drop by teaspoonful on cookie sheet lined with wax paper.

4. Cool in fridge then put in airtight container and keep in fridge.

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