Apple Crisp

By Stephanie Boyle

This is a great recipe for the fall, with fresh apples so abundant, why not try baking with the apples and making an apple crisp.

Ingredients:

4 Medium sized apples

3 cup brown sugar

1/2 cup flour

3/4 cup oats

1/2 cup butter

Method:

1. Preheat oven to 350F

2. Peel apples, cut, slice thin and spread evenly over a greased pan. Add more apples if desired.

3. Mix together oats, brown sugar, flour. Add butter and mix until mixture is crumbly.

4. Sprinkle mixture over apples.

5. Bake in oven for approximately 30 mins, or 25 mins if in a glass pan.

6. Serve warm with a scoop of vanilla ice cream... Delicious!!