Lasagna

By Stephanie Boyle



Ingredients:



1 tsp garlic

1 tsp parsley

1 tsp basilic

1 tsp oregano

bay leaves

salt

pepper

16 slices of lasagna per pan

1 lb hamburg

onions



1. Fry hamburg and onions.

2. Add tomatoes, tomato paste, 1 can water and mushrooms.

3. Add 1 tbsp sugar, 2 tsp salt, 3/4 cup water.

4. Add seasonings last, and simmer as long as you want.

5. In pan start layering, 1 row of lasagna, sauce, 1 row of lasagna (opposite way), sauce, last layer only lasagna. Add grated cheese to the top.



** Can put peperoni in sauce and salami on top of sauce if desired.