Butterscotch Pie

By Stephanie Boyle

This is a great recipe that we've been using in our family for years. I've tried a few others but I keep coming back to this one.


Ingredients:



1-1/2 cups milk

1-1/4 cup brown sugar

6 tbsp flour

1/4 tsp salt

2 egg yolks

2 tbsp butter

1 tsp vanilla



1. Scald milk.



2. Blend together flour, brown sugar, and salt.



3. Add dry ingredients to scalded milk, cook until thick.



4. Once thick remove from heat and add butter and vanilla.



5. Pour into pie shell.