By Stephanie Boyle
This is a great recipe, tastes very similar to the ones you would buy the kits at the store for except with slight variations. Delicious!
Ingredients:
1/2 cup butter
1/4 cup brown sugar
1/4 cup cocoa
1 egg beaten
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped nuts or peanuts
1 can eagle brand milk
1/3 cup lemon juice
1/3 cup chocolate chips
Directions:
1. For the base, melt butter, add sugar, cocoa, egg, coconut, nuts and graham crumbs. Press in 9x9 pan.
2. Mix Eagle Brand Milk with lemon juice and pour over base.
3. Put melted chocolate chips on top for topping.
4. Refrigerate for about 2 hours to set.
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