White Cake

By Stephanie Boyle

Ingredients needed:

1 scant cup of butter or crisco
2 cups sugar
1 cup milk
2 cups unsifted flour (make sure it''s full)
2 tsp baking powder
4 eggs beaten
1 tsp salt
1 tsp vanilla
1 tsp mace
1 tsp lemon

Directions:

1. Preheat oven to 350-375 F. Grease and flour pan.

2. Mix all ingredients together except for eggs, beat those in last.

3. Bake for 1 hour keep checking to make sure it stays light and fluffy.