By Stephanie Boyle
1/2 cup butter
1/2 cup peanut butter
1 pkg butterscotch chippits
10 oz pkg miniature marshmallows
1.Put butter, peanut butter and butterscotch chippits in a double boiler.
2. Add miniature marshmallows in an 8x8 pan.
3. Frost with chocolate icing.
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