Butterscotch Pinwheels

By Stephanie Boyle

This is a recipe I received from a family friend, easy to make and a great variation from your normal cinamon pinwheels.

Ingredients:

2 cups flour

4 tsp baking powder

1 tsp salt

1/2 cup shortening

1 cup milk

1/3 cup margarine

2/3 cup brown sugar

Instructions:

1. Preheat oven to 350F

2. Mix flour, baking powder and salt together.

3. Add in milk and shortening and mix well.

4. Roll out.

5. Cream together margarine and brown sugar.

6. Spread mixture evenly over dough.

7. Roll dough and then cut in slices.

8. Cook for 12-15 mins until golden brown.

Buttermilk Pancakes

By Stephanie Boyle

Very good recipe for pancakes, definately not the ones you'd make from a box! Works well for breakfast or any meal of the day.

Ingredients required:

3 eggs

2 cups Buttermilk (or soured milk)

1-1/2 cups all-purpose flour

1 tbsp sugar

1 tsp baking soda

1 tsp butter

maple syrup

Instructions:

1. Beat eggs and buttermilk in a medium sized bowl.

2. Combine flour with sugar and baking soda. Mix well.

3. Mix dry ingredients with the milk mixture.

4. Melt butter and stir into batter mixture.

Add other ingredients to the mixture to put added flavour. Add syrup, blueberries or even chocolate chips. Whatever your heart desires.