Soured Milk

By Stephanie Boyle



2 tbsp (30 ml) vinegar or lemon juice

470ml milk



1. Put 2tbsp vinegar or lemon juice in a 2 cup measuring glass.

2. Fill with milk to the 2 cup (500ml) mark.

3. Let rest a few minutes before using



Great for using as a substitute for buttermilk in my Buttermilk Pancakes recipe.