Toffee Crunch Cheesecake

By Stephanie Boyle

I know we love cheesecake and this is a great recipe.

Ingredients:

2 pkgs ( 8oz each) cream cheese, softened
1/2 cup firmly packed brown sugar
1/2 tsp vanilla
2 eggs
4 pkgs (1.4 oz each) chocolate covered English toffee bars, chopped 1 cup, divided
1 ready to use graham cracker crust ( 6oz or 9 inches)

Directions:

1.Mix cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir in 3/4 cup of the chopped toffee bars.

2. Pour into crust. Sprinkle with remaining toffee bars.

3. Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool and refrigerate for 3 hours or overnight.

Makes 8 servings.

Prep time 10 minutes, Bake time 40 minutes.