Cherries In The Snow

By Stephanie Boyle

Ingredients:

1 pkg (8oz) cream cheese, softened
1/2 cup sugar
2 cups Cool Whip
1 can (20 oz) cherry pie filling, divided

Directions:

1. Mix cream cheese and sugar in large bowl until smooth. Gently stir in whipped topping.

2. Layer 1/4 cup cream cheese mixture and 2 tbsp pie filling in each of the stemmed glasses or bowls. Repeat layers until both mixtures are gone.

Makes 4 servings

Prep time 10 minutes.