3 Step Rocky Road Cheesecake

By Stephanie Boyle

Ingredients:

2 pkgs (8oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
4 squares semi sweet chocolate, melted and slightly cooled
1 ready to use graham cracker crust (6oz or 9 inch)
1/2 cup miniature marshmallows
1/4 cup semi sweet real chocolate chips 1/4 cup chopped peanuts

Directions:

1. Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix. Blend in melted chocolate.

2. Pour mixture into pie crust. Sprinkle with marshmallows, chocolate chips and peanuts.

3. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight. Garnish with sprinkles.

Makes 8 servings.