Mini Cheese Balls

By Stephanie Boyle

Ingredients:

2 pkgs (8oz each) cream cheese, softened
1 pkg (8oz) Shredded Sharp Cheddar Cheese
1 tbsp chopped red pepper
1 tbsp finely chopped onions
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash ground red pepper

Directions:

1. Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended.

2. Blend in remaining ingredients and refrigerate several hours or overnight.

3. Shape cream cheese mixture into 1 inch balls. Roll in light rye bread crumbs or dark pumpernickel bread crumbs.

Prep time 15 mins plus refrigerating time.