Saturday, January 5, 2008

Creamy Salsa Dip

By Stephanie Boyle

It's always nice to have snacks on hand for when company stops by or something that can be made quickly and tastes great. Here's one of those recipes.

1 pkg (8oz) cream cheese, softened
1 cup salsa

Directions:

1. Mix cream cheese and salsa until blended and refrigerate.

2. Serve with tortilla chips or vegetables.

Prep time - 10 mins plus any refrigerating time

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