By Stephanie Boyle
Really easy to make...delicious!
Ingredients:
1 pkg (8oz) cream cheese, softened
1 jar (7 oz) marshmallow cream
Directions:
1. Mix cream and marshmallow cream until well blended. Refrigerate.
2. Serve with assorted cut up fruit, pound cake or cookies.
Makes 1-1/2 cups
Prep time 5 minutes plus refrigerating time.
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