Three Pepper Quesadillas

By Stephanie Boyle



This is a great recipe which can be made ahead of time.



Ingredients:



1 cup each, thin green, red and yellow pepper strips

1/2 cup thin onion slices

1/2 tsp ground cumin

1/3 cup butter or margarine

1 pkg (8oz) cream cheese, softened

1 pkg ( 8oz) Shredded sharp cheddar cheese

10 flour tortillas (6 inch)

Salsa



Directions:



1. Cook and stir peppers, onion, and cumin in butter in large skillet until tender-crisp about 4 mins. Drain but keep the butter.



2. Mix cream cheese and cheddar cheese until well blended. Spoon 2 tbsp cheese mixture onto each tortilla. Top with 1/3 cup pepper mixture. Fold tortillas in half and place on cookie sheet. Brush tortilla with reserved butter.



3. Bake at 425 degrees F for 10 mins, cut each tortilla into 3rds. Serve warm with salsa.



To make ahead of time, prepare as directed except for instead of baking, cover and refrigerate. When ready to serve, bake uncovered at 425 F for 15-20 mins.



Enjoy :)