Party Cheese Wreath

By Stephanie Boyle



Ingredients:



2 pkgs (8oz each) cream cheese, softened

1 pkg (8oz) shredded sharp cheddar cheese

1 tbsp chopped red pepper

1 tbsp finely chopped onion

2 tsp Worcestshire sauce

1 tsp lemon juice

a Dash of ground red pepper



Directions:



1. Mix cream cheese, cheddar cheese with an electric mixer on medium until well blended.



2. Blend in remaining ingredients, refrigerate several hours or overnight.



3. Place a drinking glass in the middle of a serving platter. Drop round tablespoons of cheese mixture around glass just touching the outer edge of the glass to form a ring, smooth over with spatula and remove glass. Garnish with chopped fresh parsley and red peppers.



4. Serve with crackers.



Prep time 15 minutes.