By Stephanie Boyle
Another great dip!
Ingredients:
1 pkg (8oz) cream cheese, softened
1 can chili with or without beans
1 cup shredded cheddar cheese
Directions:
1. Spread cream cheese onto bottom and up sides of 9 inch microwavable pie plate.
2. Spread chili over cream cheese.
3. Sprinkle with cheddar cheese.
4. Microwave on High for 3 minutes of until heated throroughly
Serve hot with tortillas and enjoy!
Prep time 5 minutes
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