Cherry Cheesecake Squares

By Stephanie Boyle

Cherry Cheesecake is one of my favorite desserts, here's a recipe for Cherry Cheesecake Squares... Great!!!

Ingredients:

2 cups graham crackers crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
3 pkgs (8oz each) cream cheese, softened
3/4 cup sugar
1 tsp vanilla
2 eggs
1 can (20 oz) cherry pie filling

Directions:

1. Mix crumbs, 1/4 cup sugar and butter. Press into a 13x9 inch baking pan and bake for 10 minutes at 325 degrees F.

2. Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix just until blended, do not over mix! Pour over crust.

3. Bake at 325 degrees F for 35 minutes or until center is almost set. Cool. Refrigerate for 3 hours or over night. Top with pie filling and cut into squares.

Makes 18 servings.