Savory Cheese Ball

By Stephanie Boyle



Another great cream cheese recipe! This one can be made and frozen for up to a month.



1 pkg (8oz) cream cheese, softened

1 pkg (80z) Shredded Sharp Cheddar cheese

3/4 cup crumbled Natural Blue Cheese

1/4 cup chopped green onions

2 tbsp milk

1 tsp Worcestershire sauce

finely chopped walnuts



Directions:



1. Mix cheeses, onions, milk, and Worcestershire sauce until blended and refrigerate for 1-2 hours.



2. Shape into a ball and roll on walnuts. Serve with apple and pear slices.



To make ahead of time, prepare as directed but do not roll on the nuts. Wrap securely and freeze for up to a month. Roll on nuts just before serving.



Another substitute would be using your favorite nuts such as finely chopped pecans or almonds instead of walnuts.



Prep time 5 mins.