By Stephanie Boyle
Ingredients:
1 pkg (8oz) cream cheese, softened
1/2 cup bacon bits or 8 slices of bacon crisply cooked and crumbled
1/3 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1 tbsp milk
2 cans (8oz each) refrigerated crescent dinner rolls
Poppy seed (optional)
Directions:
1. Mix cream cheese, bacon bits, Parmesan cheese, onions, and milk until well blended.
2. Separate dough into 8 rectangles, firmly press perforations together to seal. Spread each rectangle with 2 rounded tbsp cream cheese mixture.
3. Cut each rectangle in half diagonally, repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets, and sprinkle with poppy seed optional.
bake at 375 for 12-15 mins or until golden brown. Serve right away.
Prep time 30 mins.
Bake time 15 mins.
Makes 4 dozen.
Saturday, January 5, 2008
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