Saturday, January 5, 2008

Bacon Appetizers Crescents

By Stephanie Boyle



Ingredients:



1 pkg (8oz) cream cheese, softened

1/2 cup bacon bits or 8 slices of bacon crisply cooked and crumbled

1/3 cup grated Parmesan cheese

1/4 cup thinly sliced green onions

1 tbsp milk

2 cans (8oz each) refrigerated crescent dinner rolls

Poppy seed (optional)



Directions:



1. Mix cream cheese, bacon bits, Parmesan cheese, onions, and milk until well blended.



2. Separate dough into 8 rectangles, firmly press perforations together to seal. Spread each rectangle with 2 rounded tbsp cream cheese mixture.



3. Cut each rectangle in half diagonally, repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets, and sprinkle with poppy seed optional.



bake at 375 for 12-15 mins or until golden brown. Serve right away.



Prep time 30 mins.

Bake time 15 mins.



Makes 4 dozen.

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