By Stephanie Boyle
Ingredients:
1 pkg (8oz) Cream cheese
1/3 cup pesto
cinnamon stick
Directions:
1. Cut cream cheese in half diagonally. Place triangles together to form Christmas Tree shape on the serving plate. (choose a decorative plate if you have one)
2. Top with pesto. Insert Cinnamon stick at the base of the triangle for a tree trunk like effect.
3. Serve with crackers.
Tips: Use chopped red peppers as ornaments for the Christmas Tree.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment