Seafood Tomato Alfredo

By Stephanie Boyle

I love Alfredo, and it you like seafood this is a great alternative to your Fettuccine Alfredo.

Ingredients:

1 Tbsp margarine or butter
1 medium onion, chopped (about 1/2 cup)
1 can (10-3/4 oz) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 pound firm white fish (cod, haddock, or halibut) cut into 2 inch pieces
4 cups hot cooked linguine (about 8oz uncooked)

Directions:

1. Heat margarine in a medium skillet over medium-high heat. Add onion and cook until tender.

2. Add soup, milk, tomatoes and heat to a boil. Add fish and reduce heat to low. Cook for an additional 10 minutes or until fish flakes easily when tested with a fork. Serve over linguine.

Makes 4 servings.