Easy Beef & Pasta

By Stephanie Boyle

Ingredients:

1 pound boneless beef sirloin steak, 3/4 inch thick
1 tbsp vegetable oil
1 can (10-3/4 oz) condensed tomato soup
1/2 cup water
1 bag (about 16 oz) frozen side dish seasoned pasta and vegetable combination

Directions:

1. Slice beef into very thin pieces. Heat oil over a medium-high heat. Add beef and cook until beef is browned and juices evaporate, stir often.

2. Add soup, water and vegetable combination and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until beef and vegetables are done, stirring occasionally.

Makes 4 servings.

Tip: For easier slicing, place beef in the freezer until it is partially frozen for about 45-60 mins then remove from freezer and cut into thin slices.