Lemon Broccoli Chicken

By Stephanie Boyle

This is great to serve with potatoes or even rice.

Ingredients:

1 lemon
1 tbsp vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10-3/4 oz) Condensed cream of broccoli soup
1/4 cup milk
1/8 tsp pepper

Directions:

1. Cut 4 thin slices of lemon and put aside for future use. Squeeze 2 tsp fresh lemon juice from the remaining lemon and set aside.

2. Heat oil over medium-high heat. Add chicken and cook for another 10 minutes or until browned. Set chicken aside and pour out fat.

3. Add soup, milk, reserved lemon juice and pepper. Heat to a boil. Return chicken to pan and top with lemon slices. Reduce heat to low, cover and cook for another 5 minutes or until chicken is no longer pink.

Makes 4 servings.