Chicken & Broccoli Alfredo

By Stephanie Boyle

Ingredients:

1/2 pkg uncooked linguine (8oz)
1 cup fresh or frozen broccoli flowerets
2 tbsp butter or margarine
1 pound skinless, boneless chicken breasts, cubed
1 can (10-3/4oz) Cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp freshly group pepper

Directions:

1. Prepare linguine according to package directions. When there is only 4 minutes left for cooking, add broccoli.

2. Heat butter over medium-high heat. Add chicken and cook until browned stirring often. Drain.

3. Add soup, milk, cheese, pepper and linguine mixture and cook through, stirring occasionally. Serve with additional Parmesan cheese.