Saucy Pork Chops

By Stephanie Boyle

Ingredients:

i tbsp vegetable oil
4 pork chops, 1/2 inch thick about 1 pound
1 can (10-3/4 oz) cream of onion soup
1/4 cup water

Directions:

1. Heat oil over a medium- high heat. Add chops and cook 8 minutes or until browned. Set pork chops aside and pour out fat.

2. Add soup and water, heat to a boil. Return pork chops to pan and reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.

makes 4 servings.