15 Minute Herbed Chicken

By Stephanie Boyle

Ingredients:

1 tbsp vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10-3/4oz) condensed cream of chicken with herbs soup
1/2 cup milk

Directions:

1. Heat oil over medium-high heat. Add chicken and cook 8 minutes or until brown. Set chicken aside and pour out fat.

2. Add soup and milk and heat to a boil. Return chicken to pan and reduce the heat to low. Cover and cook for 5 minutes or until chicken is no longer pink.

Makes 4 servings.

Tips: You can substitute the soup for other flavors to change the taste of the chicken. Try substituting Condensed cream of mushroom with roasted garlic soup to make a Creamy Mushroom Garlic Chicken.