By Stephanie Boyle
A delicious treat for a hot summer day!
Ingredients required:
2 lemons
4 cups frozen strawberries
750 ml of Strawberry Schnapps
Directions:
In a large container mix juice of 2 lemons (3oz) and 4 cups of frozen strawberries thawed in their syrup or fresh strawberries (if fresh add 1/2 cup sugar) and one 750 ml of strawberry. Split in 2 batches to blend. Pour batches into bowl or pitcher over ice and serve.
Serves 6.
Monday, November 12, 2007
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