Butterscotch Squares

By Stephanie Boyle

Ingredients required:

1/2 cup butter
1/2 cup peanut butter
1-1/2 cups butterscotch chippits
1/2 cup walnuts
1/2 cup coconut
2-1/2 cups miniature marshmallows

Directions:

1. In a double boiler melt butter, peanut butter and butterscotch chippits.

2. Cool mixture.

3. In a bowl combine walnuts, coconut and marshmallows.

4. Add dry mixture to the double boiler mixture.

5. Chill until firm and then cut into squares.