Chocolate Crackles

By Stephanie Boyle

This recipe tastes best if it is kept cool in the refrigerator.

Ingredients Required:

4 squares sweet chocolate
1 cup sweetened shredded coconut
2 cups Rice Krispies

Directions:

1. Melt chocolate in saucepan over double boiler. let cool slightly.

2. Mix together coconut and Rice krispies. Pour on chocolate and mix together thoroughly using 2 forks.

3. Spoon heaped tablespoons of mixture into small paper cups or on wax paper lines baking sheets.

4. Refrigerate until set.

Makes 24 chocolate crackles.