Cool Fruit Delight

By Stephanie Boyle

This recipe works well if you make it the night before it is needed to allow it to set overnight.

Ingredients required:

1 cup graham cracker crumbs
4 tbsp margarine, melted
1/4 cup sugar
1- 10oz bag of mini marshmallows
1- 28oz can of fruit cocktail, drained
1- 500ml container of sour cream

Directions:

1. To prepare crust, combine graham crackers, sugar, add margarine and press mixture on the bottom of a spring form pan.

2. Combine mini marshmallows, fruit cocktail and sour cream; blend well and pour over crust. Chill several hours or overnight.

3. Optional - top pie with cherries.

Serves 12