Fettucine Alfredo

By Stephanie Boyle

I'm a big fan of Fettucine Alfredo, this is a very easy recipe to make and it tastes great!

1 lb linguine

1 cup heavy cream

3 tbsp softened butter

salt

pepper

Parmesan cheese



1. Add pasta to salted boiling water. Cook until tender but firm.

2. In a saucepan, add 3/4 cup of the heavy cream and the 3tbsp butter. Cook over medium heat to thicken.

3. Add pasta and toss then add remaining cream and cheese.

4. Add salt, pepper, or nutmeg to taste (optional).