Sunday, October 21, 2007

Chocolate Covered Pretzels

By Stephanie Boyle

Another very easy recipe to make for the holidays, or get togethers throughout the year. Can be frozen to use at a later date.

Chocolate wafers
Skor bits
Pretzels

1. Melt chocolate wafers in a double boiler.
2. Dip pretzels in chocolate, then place on a cookie sheet covered with waxed paper.
3. Drizzle skor bits over the pretzels and allow to cool.
4. Enjoy!

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