Sunday, October 21, 2007

Buttermilk Pancakes

By Stephanie Boyle

Very good recipe for pancakes, definately not the ones you'd make from a box! Works well for breakfast or any meal of the day.

Ingredients required:

3 eggs

2 cups Buttermilk (or soured milk)

1-1/2 cups all-purpose flour

1 tbsp sugar

1 tsp baking soda

1 tsp butter

maple syrup

Instructions:

1. Beat eggs and buttermilk in a medium sized bowl.

2. Combine flour with sugar and baking soda. Mix well.

3. Mix dry ingredients with the milk mixture.

4. Melt butter and stir into batter mixture.

Add other ingredients to the mixture to put added flavour. Add syrup, blueberries or even chocolate chips. Whatever your heart desires.

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