Cheese Fries

By Stephanie Boyle

Ingredients:

1 bag of frozen french fried potatoes

1 can (10-3/4oz) Campbell's condensed Cheddar Cheese Soup

Directions:

1. On baking sheet bake the fries according to the directions on the package.

2. Push potatoes into a pile in the center of the baking sheet. Stir soup in can and spoon over the fries.

3. Bake 3 more minutes or until the soup is hot.

Makes 6 servings.

Tip: You can also make Nacho cheese fries for a change by using Campbells condensed Fiesta Nacho Cheese Soup instead. make a great change of pace and a little bit spicier of a meal or snack.

Enjoy :)